The word “salmon” refers to several species of ray-finned fish. They are members of the family Salmonidae, and are native to the tributaries of the North Atlantic and Pacific Oceans. Among their common names are king salmon, chum salmon, and pink salmon. Here are some facts about this delicious fish. Let’s start with some of the most famous species. Read on to learn about some of them.
Adult Atlantic salmon spend two or three years in the ocean, where they feed on pelagic invertebrates and fishes. After the ocean portion of their life, they begin a long migration to spawning grounds in freshwater rivers. Once they reach the spawning grounds, they mix with other populations and then return to their birthplace, which is their natal river. However, not all salmon have the same dietary needs, so it is important to choose the right type of salmon for your region.
Most salmon streams in the Vancouver area have been destroyed, with only two remaining in the city. These salmon are very sensitive to climate change, and they have no natural predators that can harm them. So, if you’re planning to enjoy a delicious salmon meal, consider a method of farming them instead. This method involves introducing hatchery-bred salmon back into the wild. But remember that this process is still not regulated by the government, and is not recommended for all areas of the world.